🥚 What Makes a Farm Fresh Egg Different?

If you’ve ever cracked open a farm fresh egg next to a store-bought one, you know—not all eggs are created equal. From the color of the yolk to the way it holds up in your skillet, a truly fresh egg from a happy hen is a whole different experience. But what exactly makes farm fresh eggs better?

1. Vibrant Yolks with Real Flavor

Farm fresh eggs usually have a deeper yellow or even orange yolk thanks to the hens’ varied, nutrient-rich diets. At Serenity Farm, our hens enjoy a mix of quality grains and pasture forage—bugs, grass, and everything chickens love. The result? Rich, flavorful yolks that elevate even a simple breakfast.

2. Thicker Whites, Stronger Shells

Store eggs can be weeks old before they reach the shelf. By the time they hit your frying pan, the whites have thinned out and the shells are brittle. Our eggs are typically collected the same day or within a few days of when you buy them. That means firmer whites (great for baking and frying!) and stronger, more calcium-rich shells.

3. Know Your Farmer, Know Your Food

When you buy eggs from Serenity Farm, you know exactly where they come from. Our hens aren’t packed into cages—they roam freely and are treated with care every single day. No industrial-scale barns. No corners cut. Just real food, from real people.

4. Natural Variety You Can See

Our eggs come in a rainbow of natural colors—creamy whites, rich browns, even pastel blues and greens from our Easter Eggers. This variety is normal for small farms and adds a touch of beauty to your kitchen that no factory farm can offer.

Ready to Taste the Difference?

Our fresh eggs are now available again for local pickup. Mixed dozens are just $4.00, and they go fast—so message us to reserve yours!

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